1. Nasi Goreng Nasi Goreng is beloved by all Indonesians fried rice. Sounds simple but isn't boring at all. Rice has a special place in the hearts of all Indonesians, they respect it and literally can't live without it. Nasi Goreng is rice with bits of meat (mainly chicken and/or seafood), vegetables, spices, and eggs. Mie goreng (Indonesian: mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.. Ubiquitous in Indonesia, it is sold by food Nasi Goreng. Nasi goreng transcends continents. It's found in North America, Europe, Asia, Australia, and anywhere there is an Indonesian or Malaysian restaurant. In a country void of alcoholic beverages, sweet drinks have emerged as the people's social lubricant. As in many East Asian countries, a variety of teas, juices, smoothies Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1] It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most Vay Tiền Trả Góp 24 Tháng.

nasi goreng is from which country